Start here
Indigenous Food Preservation
An overview of traditional Indigenous food preservation: drying, smoking, pemmican, fermenting and cold storage, plus safety notes for trying them at home.
Storage & Tradition
Traditional Preservation
Salting, curing, root cellaring and older methods.
Candied Rhubarb Chunks Recipe
Make chewy candied rhubarb chunks with just rhubarb, sugar and water. Includes a soak-and-dry method, doneness cues, storage notes and ways to use them.
How to Make Garlic Parsley Salt
Make garlic parsley salt two ways: a quick mix of salt, garlic powder and dried parsley, or a finishing salt from fresh herbs. Includes ratios and storage.
Italian Food Preservation Methods
Learn the traditional Italian ways of preserving food, from sotto olio and sotto aceto to curing, sun drying and bottled tomatoes, with safety cautions.
Recipes Using Candied Lemon Peel
Ideas for using candied lemon peel in cakes, cookies, drinks and chocolate, with a simple base method, storage tips and ways to use the leftover syrup.
Related topics