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Jalapeno Jelly Recipe with Sure-Jell
Make classic jalapeno pepper jelly with powdered pectin: ingredients, steps, water bath processing, heat control, storage, and fixes for jelly that won't set.
Canning & Preserves
Pepper Jellies & Jams
Sweet and hot pepper jellies and jams.
Fresno Chili Jam Recipe
Make Fresno chili jam as a refrigerator or freezer batch: heat levels, steps, storage, and serving ideas, plus why it should not be water bath canned.
Habanero Jelly Without Pectin
Make fiery habanero jelly without boxed pectin using red bell pepper and apple. Heat control, safe handling, how to firm it up, and refrigerator storage.
Hot Banana Pepper Jelly Recipe
Make hot banana pepper jelly with powdered pectin as a refrigerator or freezer batch: sweet vs hot peppers, exact steps, pectin amounts, and ways to serve it.
Jalapeno Bacon Jam for Canning
Can you can jalapeno bacon jam? Learn why it isn't safe to water bath, plus a stovetop recipe, refrigerator and freezer storage, and shelf-stable alternatives.
Jalapeno Fig Jelly Recipe
A small-batch jalapeno fig jam for the fridge or freezer: ingredients, steps, heat control, dried fig tips, and why this one isn't a home-canning recipe.
Jalapeno Jam Without Pectin
Make thick, chunky jalapeno jam without added pectin by cooking it down to the gel point. Recipe, set tests, refrigerator storage, and notes on canning.
Jalapeno Pepper Jelly Without Pectin
Make a clear jalapeno pepper jelly without boxed pectin using tart apples for a natural set. Steps, set tests, substitutions, and safe storage.
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