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Blackberry Jelly with Sure-Jell
Make blackberry jelly with Sure-Jell Original pectin: how to extract the juice, get a full rolling boil, process jars, and fix a runny set.
Canning & Preserves
Jellies & Preserves
Jellies, marmalades and fruit preserves.
Beer Jelly Recipes
Beer jelly pairs well with cheese and pork. Learn how to pick a beer, build flavors, and stay safe on canning, with ideas for serving it.
Cheese Ring with Strawberry Preserves
A Southern cheddar and pecan cheese ring with strawberry preserves in the center: ingredients, method, make-ahead tips, safe storage, and variations.
Easy Jam Drops Recipe
Old-fashioned jam drop biscuits from pantry staples: butter, sugar, eggs, flour and a spoonful of jam. Includes tips, variations and storage.
Jam Breakfast Recipes
Easy jam breakfast recipes: jammy egg sandwiches, stuffed French toast, yogurt bowls, scones and more, plus ways to use up leftover jam.
Jam Fingers Recipe
Jam fingers two ways: baked shortbread-style slices with a grated dough topping, and vintage fried-bread fingers with warm jam. Tips and storage.
Jam Hamantaschen Recipe
Make jam hamantaschen with a simple oil-based dough: choosing a thick jam, folding the triangles so they stay closed, and avoiding common mistakes.
Recipes Using Pineapple Preserves
Ideas for using up a jar of pineapple preserves: ham and chicken glazes, thumbprint cookies, fillings, cheese pairings, plus substitutes and storage tips.
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